Thursday, May 10, 2012

Recipe: Chicken Avocado & Tomato Grilled Cheese

Whew! Now that is, quite literally, a mouthful. I made this sandwich over the weekend on a whim and... Yum!


2 slices white bread
2 slices deli chicken breast
1/4 cup shredded mozzarella cheese, or 2 slices
1/2 avocado, peeled and seeded
1/2 small tomato, diced
1/2 tsp lime juice (can sub lemon juice)
1/8 tsp course salt
1/8 tsp cracked black pepper
butter or oil, for grilling

Preheat your electric skillet to 350°.
In a small bowl, mix together the avocado, tomato, lime juice, salt and pepper. Mash with a fork until biggest lumps are gone.
Spread butter or oil on one side of each slice of bread. Place that side down onto skillet and layer sandwich with cheese, avocado mixture, and chicken. Lay second slice of bread on top with butter side up. (This is how I do my grilled cheese, but I know everyone has their own method!)
Grill for 2-3 minutes and then carefully flip. Grill an additional 2-3 minutes. Both sides should be golden and crispy.


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